1 PKG OF WHOLE WHEAT PENNE, COOKED1 CAN OR 1/2 PKG LIGHTLY STEAMED GREEN BEANS
2 1/2 CUPS SHREDDED COOKED CHICKEN
1 SMALL CAN OF MUSHROOMS, DRAINED OR FRESH
1 CAN CREAM OF CHICKEN
1 CAN OF MILK
1 CAN OF BUTTERMILK
3/4 CUP SHREDDED CHEDDAR CHEESE
SALT AND PEPPER
COMBINE ALL AND BAKE AT 375 UNTIL HOT AND BUBBLY.
YOU MAY WISH TO COVER AND/OR STIR SO THE EDGES OF NOODLES DO NOT OVERCOOK OR BECOME DRY.
SERVED HERE WITH SPECKLED BUTTER BEANS AND CORN
No comments:
Post a Comment