Friday, July 11, 2008

Peaches and Cream Pop


These were today's popsicle treat.
Homemade yogurt mixed with a little sweetener (cane sugar) and vanilla; blended with a can of peach nectar to make 6 yummy pops.
A good way to get some calcium, some other vitamins from the nectar, and cool off at the same time!

4 comments:

Lyn said...

I'd love to know what types of containers you use to freeze the popsicles in? Also, could you share where you get those cute little cups for dips and ketchup? Thank you.

Donna said...

Lyn,
All of my cups came from yogurt bought on sale, super cheap ..and a few came from applesauce cups that I bought real cheap one time to have for a special occasion.
I use those cups for popsicles and any 'dip' for the kids-and even jello and homemade yogurt. If I have leftover homemade ice cream, I freeze it in these cups too, so the kids can have it the next day.


My neighbors keep lots of theirs to seed plants in the early spring!

Lyn said...

Hi Donna,
Since your comments are not moderated I'm wondering if you could possibly leave your email addy on my blog (I won't publish it). I'd like to contact you about something if okay.

Donna said...

Sure, it's also under the labels too!