Saturday, August 2, 2008

Can There Be Too Much Country Cookin'?

Some more Butter Beans with Turkey Polish Sausage, Fresh Corn on the Cob from the garden, Fresh Green Beans from the garden, some Yellow Squash (from the bamboo steamer), and some *Heavenly Southern Style Cornbread....makes for an awesome meal at my house!
*I used about 1/2 cup of kefir in this cornbread, along with real butter instead of oil, and homemade buttermilk ---They couldn't figure out what I'd done differently but they said it was so good and the buttermilk had an amazing flavor!
This meal cost about $3.50 to feed a full crew with some leftover beans.

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