Old Fashioned Fish Fry

The kids begged for this meal, so after church, we had an old-fashioned fish fry!

This time we even had shrimp and hushpuppies.

And baked potato wedges: I dip them in a well beaten egg, season them, and placed them in a lightly greased pan and bake until soft.
I coated the tilapia/fish (and shrimp) in a homemade cornmeal mix and deep fried for 4 minutes!
They are so good!
An easy and fun meal that my whole crew loves!