Cherry-Almond Brownie Cake (soaked)

2 cups of whole wheat
soaked overnight with:
2 cups plain yogurt

Mix in 5 T softened butter, 3 large eggs, 1/2 cup black cocoa, 1t vanilla, 1 t almond extract, 1 1/2 cups cane sugar, 3/4 t sea salt, 1 T baking powder.

Lastly stir in:

1 cup chopped crispy almonds

3/4 cup chocolate chips

(opt. 1/2 cup chopped cherries- you will still have a cherry taste without these from the almond extract)

Bake at 350 for 42 to 45 minutes. (When toothpick inserted about 1 to 1 1/2 inches from edge, comes out clean. The middle will still be a bit wet.)

Allow to cool 20 to 30 minutes.