I used a recipe in N.T. as my basic recipe, just changing some things and doubling others.
They turned out delightful!
1 cup plain yogurt
1 stick of butter, softened
3 cups of whole wheat flour
Mix allow to stand overnight.
Beat in:
1 3/4 cup cane sugar
2 t vanilla
1 cup chopped crispy almonds
1 heaping cup white chocolate chips
Drop by spoonfuls onto buttered baking pan.
Bake at 350 for approx 18 minutes.
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