There's several of you gals out there who have your own meat processed...may I encourage you to keep some of your bones???
Nourishing Traditions highly recommends making broth from them and I must say, it is REALLY GOOD!
Just add a quarter cup of vinegar to your water and simmer 12 to 24 hours.
You can add onions, celery, etc if you like, but its not necessary.
You can also make this in the crockpot.
Freeze or pressure can your broth.
I have better luck with 24 hours. ...It will turn a milky white and smell (and taste) very rich. You can use it in soups, to cook rice, gravies, etc.
Nourishing Traditions highly recommends making broth from them and I must say, it is REALLY GOOD!
Just add a quarter cup of vinegar to your water and simmer 12 to 24 hours.
You can add onions, celery, etc if you like, but its not necessary.
You can also make this in the crockpot.
Freeze or pressure can your broth.
I have better luck with 24 hours. ...It will turn a milky white and smell (and taste) very rich. You can use it in soups, to cook rice, gravies, etc.
You can also buy bones from your local grocery store if they process meat! (Usually from $1.29 to $1.59 a lb).
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