I bought a whole bag of these peppers for less than a dollar!
I just couldn't pass up a bag of these pretties for that price!
So, I brought them home, washed them up and sorted out the ones that had bad spots and dried the rest!
So, when is a Food Dehydrator a good gadget?
Well, if you are a kitchen-kind-of-gal and you prepare most of your families food and you try to keep nutrition in mind...then it just might be a gadget for you!
I bought mine many years ago, like 12 or so, and I used it for apples and fruit leather mostly.
It was pulled out once a year and used often during the fall for apples!
But in recent years, I have found many more uses for it!
My kids LOVE homemade beef jerky!
And I have loved it for several garden foods, like my zucchini chips!
There are also several recipes in the Nourishing Traditions book that are easier with a dehydrator, like the crispy nuts (since my oven doesn't go as low as the recommended temperature).
Sound good to you? You might can find a good deal on one used, or on a good sale since they were put out by the bundles at Christmas time.
2 comments:
YUM! We did onions and green peppers this past fall for the first time... we borrowed the inlaws Excaliber... OH HOW I WANT ONE!!!!!!!!!!! Either way, sadly the onions are already gone... must be because that is the ONLY onions I will use...LOL!
Those look great!!!!!!! THANKS for sharing them!
Ohhh!! Onions and peppers sound wonderful!
I buy tons of onions! My garden onions didn't come up.
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