Why not bake when it's cold outside?

I stayed in the kitchen a good portion of the day, just baking to my heart's content!

Why not? It's cold outside, sleeting, and I love being close to a warm oven!

I love this muffin recipe that I came across because there's so much to do with it, including make up batches to freeze!

1 cup whole wheat flour (I used plain, out of wheat)
1 cup dry oats (*you could soak oats and flour in yogurt as your add-in)
1/2 cup sugar (can use cane, may need more depending on what you add)
1/2 t salt
1 1/2 t milk powder
2 1/2 t baking powder
1 t cinnamon
*opt 1 t nutmeg (depending on add-ins)
1 t vanilla
1 egg
2 T oil (I used coconut oil)
1/4 cup water
1 cup of mashed fruit or veggies (bananas, sweet potatoes, even white potatoes, carrots, zucchini, applesauce, yogurt, peanut butter, etc)
1 cup of 'chunks' (raisins, nuts, chocolate chips, m&m's, chopped fruits-dates, prunes, etc., coconut, etc)


Bake at 350 for 15 minutes!

*I used leftover white sweet potatoes and raisins in these!