Wednesday, February 25, 2009

Do U Carrot All 4 Carrots?

We love carrots at my house! We cut them up in sticks and eat them raw, we cook them in roast, chicken dishes, we cook them sweet with butter and molasses, and we cook them up like this... in butter with parsley! Just steam them in a minimum amount of water until they just begin to soften, toss in a 1/4 cup butter, and as much or as little parsley as you like!

I served these with a completely made up from scratch, chicken dish!

I used chicken stock, thickened with a little cornstarch, some cooked whole wheat noodles with celery, leftover meat from roasted chicken, some spices, and topped with cheese!

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