Instead of Sloppy Joe Cups, I decided to use some sausage that I had found on sale!I simply pressed the canned biscuits out in sprayed muffin tins, topped with browned, drained spicy sausage, drizzled with ketchup (Denai, I found some without HFCS!;-), then topped with shredded mozzarella cheese- Baked at 400 for approx.11 minutes.
*Served here with a Root Veggie Soup= parsnips, carrots, onions, potatoes, garlic and herbs; with leftover chicken stock as the base.
**Another meal for around $5!
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