Its sweet and packed with protein, and its also very easy to whip up!
This recipe makes 2 pie plates of custard, which is16 servings.
This recipe makes 2 pie plates of custard, which is16 servings.
I used 1/2 carob and 1/2 cocoa because the kids can be a little fickled about the strong taste of carob. I don't mind it but they seem to, unless I mix it and add an extra dash of vanilla. (Carob has calcium so I like to use it when I can!) You can use all cocoa!
Mix together:
6 eggs
1 cup of cane sugar (you could reduce this to about 2/3 cup and still be sweet)
2 T of carob and 2 T cocoa (or just one or the other;)
2 T of carob and 2 T cocoa (or just one or the other;)
2 cups milk
1/2 cup plain flour
pinch of salt
2 t vanilla (just 1 if not using carob)
Spray 2 pie plates. (May flour if you want a more crust-like bottom)
Bake at 350 for 30 minutes!
Great for dessert after a low protein meal.
Eat hot or cold.
Serve the leftovers for breakfast or make it for breakfast and serve the leftovers for dessert at lunch!
(*You can leave out the carob and cocoa and just add vanilla and/or coconut too!)
Job 6:6 Can that which is unsavoury be eaten without salt? or is there any taste in the white of an egg?
Job 6:6 Can that which is unsavoury be eaten without salt? or is there any taste in the white of an egg?
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