Gobblers in a Blanket with Cheese- I crack myself up! Anyway, this was our fun and not so strict lunch. The green salad is organic with homemade Thousand Island Dressing from homemade NT mayo....the rest compromise food! Bagged fries, canned biscuits with turkey dogs, with cheese over the top.
I also played some more in sour dough bread. It turned out quite pretty.
But quite sour!
I did cheat and use this little bag from the Mennonite General Store. Sourdough Bread Mix- just add yeast and water! ;-)
I don't know if I'll ever be able to get it right on my own! -gulp-
2 comments:
I love their mixes don't you!
I have a great potato bread recipe that you use from leftover mashed potatoes that gives you the good sour dough taste it is very good but it isn't whole wheat. My mom is so good at making sour dough, she made it all the time when I was growing up..yummy! Maybe not so healthy but YUMMY!
Joy
I want to make it soooo bad! But I can't seem to get a starter going that will actually RAISE the bread!
This mix here was stinging sour. I think they put ascorbic acid in it or something.
I have a very good recipe for (white) sour dough bread but again, no starter. This recipe makes a bread that is more to the sweet side. I want to try it with wheat flour.
Would you happen to know her recipe for the starter? :-)
What a blessing to have a mother who made bread!!
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