Steak-n-Mushroom Rollups

I can often find packs of these thin little steaks for under $4. Finding different ways to fix them that will dazzle my family is the challenge!

I thawed some beef-bone broth, about 3 cups and poured it into the 9x13. I sliced 8oz of mushrooms, lightly sauteed them with some onions in butter. I placed a spoonful of the sauteed mixture in each steak and rolled them up and tied them with some plain floss. Place all the rolls in the pan in the broth, sprinkle with Lawry's, marjoram, and rosemary. Cover and bake at 350 for 1 1/2 hours. Cut the floss and remove- serve.

Even my kids who are picky about mushrooms said they liked them this way! :-)