*2 baked pie shells, cooled
*3 cups mashed strawberries, fresh or frozen-thawed
mixed with *3 T lemon juice
Beat until fluffy;
*1 8oz pkg cream cheese
Add;
*1 can sweetened condensed milk
Mix milk-cream cheese with strawberries-lemon juice and fold in;
*1 container of whipped topping.
Pour into 2 pie shells and freeze for 4 hours.
Slice and serve, garnish with strawberries.
(The filling for both pies is about $4.75 total- plus cost of pie shells, homemade or bought. Not too bad for a very nice treat that serves 8 per pie, and makes 2 pies.)
3 comments:
Yum! I think I will do these for Easter!
Joy,
I really like them, but they are not like cheesecake- they are quite uhmmm, frozen! More like an ice cream pie! But very good and fitting for spring and Easter! My kids love them!
I made these for easter and you are right they are not like cheesecake but still pretty good! I let mine set out for a few minutes I bet we could tweak it to make it more like cheesecake!
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