Monday, September 7, 2009

Cottage Cheese Dill Bread...

This recipe makes 2 loaves. It is a very hearty bread with a great flavor. My DH really likes it!
It is an especially good bread for low protein meals as it has cottage cheese in it!

1/2 cup Warm water
1 T yeast

2 cups of cottage cheese heated (simply put in a pot and turn on low, it will get just warm enough while you are mixing the other ingredients,you basically just need the chill knocked off of it;)
1/4 cup cane sugar or honey
3T melted butter
1 T onion powder
2 1/2 t dill
2 t salt
1/2 t baking powder
2 eggs
4 cups whole wheat flour (maybe 1/4 to 1/2 cup more)
1 cup unbleached white flour
Blend well. Dough will remain soft and moist. Allow to rise 45 minutes to an hour. Knead and divide and place in two well-buttered loaf pans. Let rise approx. 30 minutes. Bake at 350 for 35 minutes until golden. Butter the last 5 minutes of baking.
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darnold23 said...

I make dilly bread often, but it is not a whole wheat version. I will have to give yours a try. I would love for you to join me at for Crock Pot Wednesday. It's easy, fun and economical! Come on over and check it out.

Donna said...

Thanks for the invite!
I'll see what I can come up with

Cass @ That Old House said...

This looks a lot like a dill bread my Mom used to make. I'm going to try it!