The other day, I took some time to make up waffles for the freezer (no leggo my eggo for me!;).Here's one of the ways that we love them!
3 cups fresh or frozen blueberries
3/4 cup cane sugar
1/2 cup water
dash of lemon juice
Heat, stirring often until sugar dissolves and simmer on low for about 15 minutes.
*Served here on a Belgian Waffle with whipped cream!
No comments:
Post a Comment