Wednesday, October 28, 2009

Blueberry Sauce for waffles...

The other day, I took some time to make up waffles for the freezer (no leggo my eggo for me!;).

Here's one of the ways that we love them!

3 cups fresh or frozen blueberries
3/4 cup cane sugar
1/2 cup water
dash of lemon juice
Heat, stirring often until sugar dissolves and simmer on low for about 15 minutes.

*Served here on a Belgian Waffle with whipped cream!

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