Thursday, October 8, 2009

Here's some of what I'm doing with those potatoes...

I scrubbed and sliced these into wedges, coated the pan I baked them in with beef fat, and sprinkled the potato wedges with all-purpose seasoning, black pepper, and onion powder.
I baked them at 450 until they started to get soft and golden.
If you happen to see the fork in the top of the pic- its because the child whom this plate belonged to kept picking brussel sprouts from his plate in between a couple of snaps of his plate!
Those are my veggie beef patties, covered in cheese.

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