Baked Chicken Cheddar Pasta

2 to 3 cups boiled chicken, cubed

Cook one box of your choice of pasta, drain. (I use wheat.)

To the noodles add;

1 t fresh thyme

1/2 t black pepper

3/4 t salt

1 can cream of chicken soup

2 1/2 cans milk

1/2 cup Parmesan cheese (or Parmesan/Romano mix)

2 cups shredded cheddar

add chicken

May need to add more milk. Stir and pour into 9x13. Top with 1 cup finely processed bread crumbs. (I keep some from my homemade bread in the freezer.) Sprinkle with parsley. Drizzle 4 T melted butter over. Bake at 350 until heated through and bread crumbs are lightly browned.

*Served here with Butter-Mapled Carrots and green peas.