I can hardly believe it but we still have some goodies growing in our garden! The other day for lunch, I cooked some chicken on the griddle and put some acorn squash in to bake, and while the stove was working for me, I went out to pick the rest of our lunch!
I was able to collect a big bucket of 3 different kinds of lettuce, broccoli, and garlic tops that I chopped and tossed in with the salad.
We also picked an almost frost-bitten sunflower and brought it in for the table.God is so good to give us fresh greens in November!
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