Thursday, November 26, 2009

Nutty Maple Granola...

 7 cups oats (rolled or quick will work)
2/3 cup gently melted coconut oil, butter (or oil)
2 t maple flavoring
3/4 cup maple syrup (real)
1/3 to 1/2 cup brown sugar (can omit)
2 cups nuts (pecans, almonds, sunflower seeds, etc or a mix)
dash of salt (opt)
Stir well to coat all oats and nuts.
Bake at 350 stirring every 10 minutes or so, for approx. 25 minutes.
(Great as a snack or with milk or yogurt.)

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