I snapped this shot the other day in my fascination... See, I had a loaf of WHEAT bread from the store on the counter that had been here for over TWO WEEKS. Now this was not just "cheap" bread, it was supposed to be "real wheat".
This bag contained homemade WHITE bread. Yes, supposedly lifeless except that it was unbleached flour that I made it with but nonetheless, "processed" to a degree.
But how old do you think it was when this decided to spring up and grow?!?!? FIVE days old!
Can you believe that??
Homemade white bread has LIFE forms at FIVE days, while my high-priced (supposed) wheat bread lasted over TWO weeks- and appeared completely lifeless!