Friday, July 9, 2010

Mashed Yellow Squash...

Next to fried, this is my kids favorite way to eat yellow summer squash.

I simply slice into a pot, just cover with water, toss in some sliced onions and minced garlic, and boil just until soft. Drain off most of the water, throw in a half stick of butter. Stir with a wooden spoon, slightly mashing. Salt and pepper to taste.

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