My tip is:
Chop up green onions and store them in a airtight containers in the fridge, right after you bring them home.
They last longer this way and they are so convenient to just grab and toss a handful in a dish for a great mild onion flavor and/or a nice touch of color .
(These will be used -in salads, in Mexican dishes, as garnish on casseroles and soups, and maybe even an omelet or frittata!)
These were my last ones in the garden :(
5 comments:
Do they really last longer that way?! I didn't know that! Will definitely have to give this a try. :D
great tip will be trying it for sure!!!
wifeofjoshua,
I've found that mine don't 'wilt' as fast when chopped ;-)
Thanks Joy!
wife of joshua,
just a note:
I still have some of these in the fridge, a week later and they are still in great shape.
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