Thursday, September 23, 2010

Real Pumpkin-Pecan Cakes...

Made with real cooked pumpkin from our garden!

-1 cup pumpkin (can use canned but may need to adjust cooking time and liquids)
-1/2 a stick of melted butter
-1/4 t salt
-1 t baking soda
-1 1/2cups unbleached flour
-1/2 t cinnamon
-1 cup cane sugar
-2 beaten eggs
-1/2 cup chopped pecans
Mix wet ingredients, then stir in dry ingredients.

Bake at 375 for approx. 15 minutes.

Topping, optional:
-8oz cream cheese whipped with
-1/4 cup honey (or to taste)
-Spread on cakes, then dip into chopped pecans.

1 comment:

Joy said...

these look great!