Thursday, November 11, 2010

Homemade Ice Cream Tip:

Homemade ice cream can get almost rock-hard when you store it in the freezer, making it impossible to scoop out!

Here's how my kids like for me to store it:

I can set these out for dessert and they are just right by the time they eat their food. They're also good as a snack!
*These are all yogurt cups.
This is also a great ice cream to use in a float. Just run water over the bottom until the ice cream slides out, plop in your cup, top with pop, and wallah! A float!

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