Friday, February 25, 2011
Lemon Pepper Salmon...
Oh and- any fish (or chicken) could be prepared the same way- so easy!
Take several pounds of salmon (or other fish or chicken) and rinse, cut into portion sizes, and place on a lightly buttered pan.
Use 1 lemon and squirt lightly over each piece. Sprinkle with lemon-pepper seasoning.
Bake at 425 for 25 to 25 minutes until flakes with a fork.
Super easy and a great way to get picky eaters to LOVE their fish! (Try it with their chicken first and if they like the basic flavor- it will work with fish!! ;-)