Friday, February 25, 2011

Lemon Pepper Salmon...

This is almost too easy to mention- what makes it worth it, is the taste- and look how yummy it looks!
Oh and- any fish (or chicken) could be prepared the same way- so easy!

Take several pounds of salmon (or other fish or chicken) and rinse, cut into portion sizes, and place on a lightly buttered pan.

Use 1 lemon and squirt lightly over each piece. Sprinkle with lemon-pepper seasoning.
Bake at 425 for 25 to 25 minutes until flakes with a fork.

Super easy and a great way to get picky eaters to LOVE their fish! (Try it with their chicken first and if they like the basic flavor- it will work with fish!! ;-)


Joy said...

Looks really good! Do you get your salmon from Aldi?

Donna said...

I usually get it at Kroger Joy, when they run it on sale...then it ends up cheaper than Aldi.