Wednesday, March 9, 2011

Haystack Butterscotch No-Bake Cookies...

I LOVE these, but I seldom make them...too good!

1 1/3 cup butterscotch chips
1/2 cup crunchy peanut butter
2 cups chow mein noodles

Melt chips and peanut butter on stove top or in microwave. Stir well.
Stir in chow mein noodles and drop by spoonfuls onto waxed paper.
Allow to cool several hours (or toss in the frig if you can't wait!).

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