Wednesday, March 2, 2011

Oat Pie Crust...

This is a unique pie crust with a very unique texture.

It's easy to make and the dough is very easy to 'get along with'.

1 cup unbleached flour
1/3 cup quick oats
1/4 cup butter, sliced
Mix flour, oats, and salt. Cut butter into flour mixture until it resembles cornmeal.
Add 4 1/2 T cold water and toss with a fork. Knead up 3 or 4 times with hands.
Roll out onto lightly floured surface into approx. 12 inch circle. Place in pie dish,
trim and crimp crust.

Fill and bake!


Amanda said...

wow i just spent an hour looking at all your recipes. love them all. i really want to try making some bread. you have lots of great information here. very inspiring to try to be more frugal when it comes to meals. thank you!!

Donna said...

Thank you so much for your kind words, they were a blessing to me.

Bread- you can do it!
If you can bake a cake, you can bake bread...and the more you do it, the better you get at it ;-)