Tuesday, April 19, 2011

Chocolate-covered-cherry Muffins...

 My pictures don't do these sweeties justice!
I whipped these up last week and then had to make them not once, not twice, but 3 MORE TIMES!
My family (ALL of them) loved these and could not get enough. 
I figured I better blog it, so I didn't 4get it! ;-)
2 cups whole wheat flour
1 cup plain or unbleached flour
3 t baking powder
1 t salt
1 1/4 cup cane sugar
2 eggs
1 t  almond extract (opt)
2 cups milk
2 cups frozen cherries
1 cup chocolate chips
Mix dry ingredients together, then add in wet ingredients, saving cherries and choc chips until last.
Bake at 375 for 15 minutes.
Makes 2 dozen muffins.

 **I don't add any extra fat or oil, but you can adjust milk and add 1/4 to 1/3 cup of oil or melted butter if you like.
**I love to keep muffins in a cake plate on or near the table for a quick & healthy snack between meals.... but these don't seem to last long enough ;-)


Gina said...

These sound delicious! I'm sure they wouldn't stay at our house long either! Thanks for sharing!

Donna said...

Thank u Gina!