Chocolate-covered-cherry Muffins...

 My pictures don't do these sweeties justice!

I whipped these up last week and then had to make them not once, not twice, but 3 MORE TIMES!

My family (ALL of them) loved these and could not get enough. 

I figured I better blog it, so I didn't 4get it! ;-)

2 cups whole wheat flour

1 cup plain or unbleached flour

3 t baking powder

1 t salt

1 1/4 cup cane sugar

2 eggs

1 t  almond extract (opt)

2 cups milk

2 cups frozen cherries

1 cup chocolate chips

Mix dry ingredients together, then add in wet ingredients, saving cherries and choc chips until last.

Bake at 375 for 15 minutes.

Makes 2 dozen muffins.

 **I don't add any extra fat or oil, but you can adjust milk and add 1/4 to 1/3 cup of oil or melted butter if you like.

**I love to keep muffins in a cake plate on or near the table for a quick & healthy snack between meals.... but these don't seem to last long enough ;-)