Ma, liver is very good for you. High levels of vitamin D and A...but it kind-of is an acquired taste. (Very strong.)
Walmart often has it in their deli and its cooked quite dark, but it makes the taste much milder. KFC and other chicken places serve it a little less 'cooked' and its taste is more prominent.
My older 3 don't care for it, they never had it much when they were younger...my younger 3 however, have had it for the paste several years and will gobble it up!
But I buy it raw, grind it up, and toss it in ground beef recipes often. I have a pack of beef liver from a butcher frozen, that I'm just dying to try! -Think I'll go thaw it! ;-)
6 comments:
I love hiding greens! I sometimes hide some in meatballs, too.
Meatballs?!?!
Good idea!
I usually hide ground liver in those :-)
Liver? I don't think I have ever had it!
I do hide ground turkey in them, though:)
Ma,
liver is very good for you. High levels of vitamin D and A...but it kind-of is an acquired taste. (Very strong.)
Walmart often has it in their deli and its cooked quite dark, but it makes the taste much milder. KFC and other chicken places serve it a little less 'cooked' and its taste is more prominent.
My older 3 don't care for it, they never had it much when they were younger...my younger 3 however, have had it for the paste several years and will gobble it up!
But I buy it raw, grind it up, and toss it in ground beef recipes often. I have a pack of beef liver from a butcher frozen, that I'm just dying to try! -Think I'll go thaw it! ;-)
Great idea for turnip greens! I stick green in minestrone soup.
I have also blended them in with potatoes in a potato soup (with onions as well). It makes the soup green, but the children all think it is delicious!
I bet minestrone is great with greens!
These were leftovers- so they didn't turn my soup. Glad you mentioned that- I would have been shocked if it had turned green!
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