Monday, July 11, 2011

Fermented Cherry Syrup

Finally! A ferment that I can get the kids to eat!
Who could turn down cherries?!?!
The recipe for these, is in Nourishing Traditions.
Very easy, slightly sweet but tart too.

I put them on top of their yogurt smoothies - next to try a little with crepes or pancakes!
Yummy!

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