Menu Plan Monday:

Welcome to MENU PLAN MONDAY!

My frugal tip for the week: Make your own birthday cakes and ice cream!

SATURDAY:

-Breakfast wraps
-Beef Stew, b-day cake, homemade Vanilla Bean-Cherry Cream (sorta like this)
-Leftover stew, crackers, cake
snacks: Seeded Crackers, graham crackers and milk

SUNDAY:

-Scottish Oats
-Tacos, leftover cake
-Roast, potatoes, carrots, and sauteed zucchini, popsicles from leftover ice cream
snack: cinnamon toast, Butterscotch Pudding

 MONDAY:

- eggs and toasted Breakfast Bread w/ butter and jelly
-Chili Pizza (from leftover taco meat and potatoes from roast), canned pineapples w/ coconut
-tuna salad on .39 Aldi buns (Made like this), salsa and chips, plums
snacks: cinnamon toast, sour gummy worms

 TUESDAY:

- scrambled eggs and smoothies
-Frittata, green salad, boiled and buttered potatoes, canned pineapple
- Taco Casserole, chili beans, spinach salad, chocolate pudding
snacks: Rugelach w/ spelt, leftover frozen pudding pops

WEDNESDAY:

-Soaked Oat Groats
-Main Dish Macaroni and Cheese, green salad, sauteed zucchini, frozen pudding pops
-Beans, cornbread, turnip greens, Pumpkin Oatmeal Raisin Cookies
snacks: carrot sticks with dip, buttered popcorn

THURSDAY:

- Smoothies and boiled eggs w/ mustard
- Cheese and Onion Strata (from breakfast bread), spinach, cookies
-Monkey Meat on flatbread, Blackberry Cobbler 
snacks: Lemon Cranberry Spelt Muffins,  natural candy

FRIDAY:

-Laura's Breakfast Cake
-leftover beans, cornbread, homemade Tootsie Rolls
-Enchilada Bake, spinach salad, brown rice pudding
snacks: roasted garlic almonds, leftover muffins