Tuesday, July 26, 2011

Soft Wheat Chocolate Chip Pancakes...

 My kids topped these in several different ways and they became snacks for the rest of the day. I can't think of anything better than wheat- and chocolate! 2 of my great loves!
3 cups soft white wheat (pastry flour)
1/4 cup cane sugar
1 t salt
1 t baking soda
2 t baking powder
1/4 cup melted butter
3 cups buttermilk
3 eggs
Mix the dry ingredients in a large bowl. In a small bowl, mix your wet ingredients. Mix together well. After you've ladled your batter onto a  low-medium griddle, sprinkle with chocolate chips. Cook until set before flipping. 
Cook on second side and serve.
(If you mix the chocolate chips in your batter, they will sink to the bottom and be hard to distribute and they will be a little messier on the griddle since they will melt down a little more.)
Top with syrup, powdered sugar, or chocolate syrup if you're really needing sugar! ;-)

I also fixed sausage with this meal and dh came in late. He asked if I would toast him a couple of English Muffins (made from Kamut flour) from the fridge and make him a sausage sandwich. Why certainly!

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