Wednesday, September 14, 2011

Eggnog Pudding...

I'm so ready for winter and fall that I'm trying to force it with a sweet treat! Nothing like the flavor of eggnog to make you feel cozy!
I worked from Tammy's Vanilla Pudding recipe to spin this into Eggnog Pudding.

1 1/4 cup sugar
6 T cornstarch
dash of salt
6 cups whole milk
5 large eggs
1/2 T ground nutmeg
1/2 t rum flavoring
6 T butter
Whisk sugar, cornstarch, and salt together in large pot. Then add nutmeg, breaking up any lumps. Add milk, beat in eggs well. Heat and gradually bring to a boil, while continuing to whisk. Boil one minute. Remove from heat. Add butter and rum flavoring. Chill.

Eggnog Pudding Works for Me Wednesday!
This recipe is also linked to Chic and Crafty
Delightfully Inspiring Thursday

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