Wednesday, September 28, 2011

Kefir Spelt Pancakes

2 cups spelt flour
2 cup plain flour
1 T baking powder
1/2 t soda
1/4 cup cane sugar
3 1/2 cups kefir
3 eggs
1/4 cup oil or melted butter
Beat with hand mixer until well blended. Cook on hot greased griddle.
I like to cool these on my baking rack, flash freeze, and store for breakfasts through the week.


Intentional Living Homestead said...

Wow, those look delicious...I have never made anything with spelt flour..but like I always say...a first time for everything...and your photo makes them look very delicious.


Donna said...

Thank you Connie.

Spelt is very similar to wheat. Very tasty but slightly heavier than hard white wheat :-)

Blessings 2 U 2!

Joy said...

Yum! We love spelt here, I actually like it better than wheat! Will have to try

Donna said...

Thank you Miss Joy-