Wednesday, October 26, 2011

Fried Masa Cakes

These are so easy and tasty. Masa flour has such a great flavor. It is perfect to use with any Mexican dish but it's also good alongside your favorite beans!
2 cups masa flour
2 cups very warm water
1 t salt
Stir all 3 ingredients together with a fork for several minutes. Allow to stand for several minutes (or more).
Pat out walnut sized pieces with wet hands until they are about 3 to 4 inches around. Fry them on a hot buttered griddle until golden brown.

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