Tuesday, October 25, 2011

Carob Bark Candy

1 cup carob
1/4 cup (dark here) cocoa powder
2/3 cup melted coconut oil
1/3 cup honey
1/2 cup coconut
1/2 cup chopped almonds
Stir all ingredients together until well blended. Pour into lightly butter pie plate and place in the freezer for about 20 minutes. Cut and break up with a knife. Store in the refrigerator as it will melt in a warm room.

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