4 cups spelt flour
1 3/4 cup cane sugar
1 T baking powder
1 T vanilla
4 eggs
2 cups kefir
1/2 cup oil or melted butter
(*optional 1 cup chocolate chips)
Mix dry ingredients.Mix wet and stir into dry.
(Add chocolate chips last if using or dried fruit.)
Bake at 350 for 20 to 22 minutes. Makes 2 dozen.
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