1 1/2 cups bread crumbs (biscuit, light bread, no crust)
1 can chicken broth
1 cup celery, very finely chopped
1 medium onion, very finely chopped
1 1/2 t minced garlic
2 teaspoons ground sage
1 stick melted butter
2 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1 t poultry seasoning
1/2 teaspoon rosemary
1 teaspoon dried parlsey
Combine all ingredients. Mix well. Spread in sprayed baking dish. Bake at 350 for 45 minutes or until lightly browned. (If dry, add warm water.Sprinkle lightly with water to before reheating and cover tightly.)
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