Monday, November 21, 2011


Welcome to Menu Plan Monday and HAPPY THANKSGIVING!

-peanut butter granola and milk
-leftover homemade pizza, pickled okra, Impossible Pumpkin Pie
-Beef Stew, cornbread, leftover 7 Layer Cookie Bars
snacks: sliced apples, chips and salsa
-Wheat-n-Buckwheat Pancakes, real butter, maple syrup

Then our Thanksgiving begins!
We'll start on Sunday and go through Wednesday. (My older children will be leaving for T-giving weekend.)  I'm fixing TONS of food and we will eat like oinkers for days!
We'll spend our time reading about the Pilgrims, doing crafts, puzzles, games, and just hanging out.
Here's what we'll be eating, even having pie at breakfast,
Sunday -Wednesday:
Cranberry Cheesecake
Thankful For Jesus Vanilla Cake
Chocolate Peppermint Bark
Green Bean Casserole
20lb Turkey
7lb Ham
Homemade Cornbread Dressing
8qts Potato Salad
Buttered Brussel Sprouts
Whole Wheat Dinner Rolls

-leftover pancakes from the freezer
-Beef and Cabbage Soup, Rustic Spelt Rolls, jelly
-Pizza, sliced apples
snacks:buttered popcorn
-fried eggs, toasted Wheat Bread
-leftover pizza, baked apples
-Roast Beef with Gravy, mashed potatoes, green beans, Orange Pumpkin Cake w/ Buttery Cream Cheese Fr
snacks: Monkey Bread from rustic spelt roll dough

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