Wednesday, March 21, 2012

Baked Eggs in Toast Cups

I saw something like this a few weeks ago on another blog, but they actually scrambled the eggs and tossed in cooked, crumbled bacon. They also used store-bought bread and cut it into circles.
Here I just halved a slice of homemade bread, tucked it in a buttered muffin tin, and poured an egg in. Bake at 375 for 15 minutes or more. You might like your yolks a little more set.

Served here with turkey bacon and applesauce.

I actually made this for lunch, since I was in a rush :-)
This whole week (and last) has been one big rush!


Intentional Living Homestead said...

Oh family WILL love this.

Thanks for the recipe.

Donna said...

Thank you Connie!
They're so quick and easy that you'll love them too I bet ;-)