Wednesday, March 21, 2012

Baked Eggs in Toast Cups


I saw something like this a few weeks ago on another blog, but they actually scrambled the eggs and tossed in cooked, crumbled bacon. They also used store-bought bread and cut it into circles.
Here I just halved a slice of homemade bread, tucked it in a buttered muffin tin, and poured an egg in. Bake at 375 for 15 minutes or more. You might like your yolks a little more set.

Served here with turkey bacon and applesauce.

I actually made this for lunch, since I was in a rush :-)
This whole week (and last) has been one big rush!

2 comments:

Treasures Evermore said...

Oh Yummy...my family WILL love this.

Thanks for the recipe.

Donna said...

Thank you Connie!
They're so quick and easy that you'll love them too I bet ;-)