Monday, March 26, 2012

Whole Wheat Chocolate Chip Bars

These are yummy and moist. They set up better after they are completely cooled, but they're oh so hard to stay out of until then!
2 cups whole wheat flour
1/2 t salt
1/2 t baking soda
1 cup brown sugar
1/4 cup cane sugar (or white)
3/4 cup melted butter
2 eggs
1 1/2 t vanilla
1 cup chocolate chips
Mix dry ingredients together. Beat in eggs and vanilla. Drizzle and stir in melted butter just until blended. Stir in chocolate chips. Bake at 325 for 25 to 28 minutes until golden in sprayed 9X13. Allow to cool completely.

2 comments:

Treasures Evermore said...

Looks VERY good!!!!

Donna said...

Thank you Connie!
They are- uhm- were- good ;-)