Monday, March 26, 2012

Menu: March 24, 2012

Welcome to Menu Plan Monday!

-kids choice
-leftover Pizza, Sour Gummy Worms
-Fried Chicken Legs, speckled butter beans, brussel sprouts, cupcakes w/ chocolate icing
snacks:Cupcakes and milk
-Oatmeal w/ brown sugar and maple flavor
-Leek (from the garden) and Lamb Bone Stew w/ lentils
-Tapatio Chicken Thighs, seasoned brown rice, steamed broccoli
snacks: Cinnamon Applesauce Salad, Crunchy Peanut Butter Balls
-Multi Grain Pancakes
-Soft Tacos, Orange-Almond Apple Crumble
-BBQ Chicken Quarters, mixed veggies in butter, pasta salad
snacks:Kefir Vanilla Muffins, celery sticks and dip
-Toasted Wheat Bread, Turkey Bacon, 5 grain grits
-Crispy Chicken Livers, oven fries, Berry Crisp
-Pork Loin, lima beans, asparagus
snacks:leftover muffins, Cheese 'Puffs'
-Kefir Spelt Pancakes
-Stir Fry w/ leftover diced pork, brown rice
-Shredded Chicken Sandwiches on Buttermilk Buns, Cherry-Vanilla Smoothies
snacks:Cocoa Molasses Muffins, Nutty Maple Granola
-Whole Wheat Chocolate Chip Waffles
-Beef Polish Sausage in Butter Beans, Cornbread, fermented Kraut
-Bacon Cheddar Burgers on Homemade Buttermilk Buns, pickled okra
snacks:Amazing Peanut Butter Bars, carrot sticks and dip

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