Banana Nut Pancakes

3 mashed bananas 

4 eggs 

2 T cane sugar (or white) 

1/3 cup oil or melted butter

4 cups milk

1 t salt

1 T baking powder

1 t cinnamon

2 cups plain flour

2 cups whole wheat flour

2/3 cup walnut pieces

Mix ingredients in order, in mixer or with a blender. 

Cook on hot buttered griddle, ladling out approx. 1/4 cup per pancake.

To Freeze: Allow to cool completely on baker's rack before freezing.