3 cups plain flour
3 cups quick oats
1 cup dry milk
1 t salt
3 T baking powder
3/4 cup oil, shortening, or melted butter*
5 cups water
Stir dry ingredients together in a bowl. Blend in the oil, eggs, and water. Stir well with mixer.
Ladle approx. 1/4 cup onto hot, buttered griddle.
Cool completely on baker's rack before freezing.
* All dry ingredients can be pre-mixed and if you use shortening, it can be cut in and the dry mix stored in the refrigerator. You can then use it by approx. 2 cups mixture, 1 cup egg, 1 cup water.