Oatmeal Pancakes

3 cups plain flour

3 cups quick oats

1 cup dry milk

1 t salt

3 T baking powder

3/4 cup oil, shortening, or melted butter*

4 eggs

5 cups water

Stir dry ingredients together in a bowl. Blend in the oil, eggs, and water. Stir well with mixer. 

Ladle approx. 1/4 cup onto hot, buttered griddle. 

Cool completely on baker's rack before freezing.

* All dry ingredients can be pre-mixed and if you use shortening, it can be cut in and the dry mix stored in the refrigerator. You can then use it by approx. 2 cups mixture, 1 cup egg, 1 cup water.