I'm watching my freezer shelves gradually build up with pre-made food and it's SO exciting to think about having it all ready for those wild and crazy days of summer!
This is what I did over the weekend:
Over the weekend, I used this recipe for 4 Loaves of White Bread for supper one night. I used half the dough to make and freeze Cinnamon Rolls.
(Flash freeze, drop into zipper bags.)
I made Bean Burritos over the weekend with Saucy Black Beans and made a double batch of the beans for the freezer.
|(Ground beef, shredded cheddar, and fresh parsley.)|
I used (a triple batch of) Crystal's recipe to make 'Beef-n-Cheddar Hot Pockets'.
Now- what to make tomorrow.....?