Sunday, May 27, 2012

Taco Zucchini Bites

2 large zucchini
1/2 pound (leftover) taco meat
1/3 cup shredded cheddar
opt parsley leaves
opt sliced black olives
Slice zucchini and place on buttered baking sheet.
Top with a spoon or so of taco meat.
Sprinkle on cheddar.
Top with parsley, olives, etc if you like.
Bake at 350 for 20 to 25 minutes.


Annmarie Pipa said...

I LOVE THIS RECIPE!!! we have so much zucchini in the summer I thought I saw every recipe ever printed...this is new...thank you!! i am definitely making this!!

Donna said...

I hope your family loves it!

I also do it pizza style too :)

Joy said...

AWESOME!! We can DO THIS!!! A great recipe for my little paleo kids, only thing we will have to leave out is the cheese! Thanks so much Donna!

Donna said...

Oh goody Joy!
I wonder if you can do the pizza style too- just with Italian seasonings and no tomatoes?

McKinsey said...

Ooh I love this gluten free yummy:) I am writing it down right now lol!

Donna said...

Ah- thanks for the note about it being gluten-free. I'm trying to start a label for that- just because I know there's lots who need that these days.