2 large zucchini
1/2 pound (leftover) taco meat
1/3 cup shredded cheddar
opt parsley leaves
opt sliced black olives
Slice zucchini and place on buttered baking sheet.
Top with a spoon or so of taco meat.
Sprinkle on cheddar.
Top with parsley, olives, etc if you like.
Bake at 350 for 20 to 25 minutes.
6 comments:
I LOVE THIS RECIPE!!! we have so much zucchini in the summer I thought I saw every recipe ever printed...this is new...thank you!! i am definitely making this!!
Annmarie,
I hope your family loves it!
I also do it pizza style too :)
AWESOME!! We can DO THIS!!! A great recipe for my little paleo kids, only thing we will have to leave out is the cheese! Thanks so much Donna!
Joy
Oh goody Joy!
I wonder if you can do the pizza style too- just with Italian seasonings and no tomatoes?
Ooh I love this gluten free yummy:) I am writing it down right now lol!
Ah- thanks for the note about it being gluten-free. I'm trying to start a label for that- just because I know there's lots who need that these days.
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