Friday, October 12, 2012

Easy Ice Cream Sandwiches

Using leftover homemade vanilla pudding and a few graham crackers, I was able to make these for dessert in just a few seconds today.
Place your graham crackers on a pan, top with a dollop of chilled pudding, top with another graham cracker, and freeze for a couple of hours. 
This post is linked to Frugal Fridays

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